Born into the restaurant that I grew to love, I have made it my mission to serve quality food to quality people. With over 25 years of experience in cooking and operating a business, I look forward to sharing my family's flavorful foods with you. Our caring and committed team will ensure you have a fantastic experience with us. We have an upcoming fourth-generation Alberto's (my children) and making them proud is imperative to me. Blessings from my family to yours, Alberto
You see Alberto is the third generation to carry on his family legacy in the restaurant business. His nonno, Alberto Salvo, made history when he came to the U.S. from Italy and began his hustle living the American dream. From York, PA, Alberto brought the Italian traditions everyone loves here to share. With over 70 years involvement in the food industry, this family is full of restaurant experience and take pride in their products.
Alberto's pizza is made with fresh dough daily and a thin crust that is hand-tossed and stretched to create the familiar size, shape, and taste that New York pizza is famous for. We use the finest ingredients, and our secret sauce is Alberto's Nanna's recipe. We are humbled by the awards our family has received over the years regarding our food's flavor and look forward to winning over your taste buds.